Roasted Sweet Potatoes with Chive Dip

I love a good dip, but so many store bought ones are made with yucky oils. This greek yogurt based dip is high in protein, making it a filling snack time addition. I like to make a bunch ahead for the week, as the flavors get even better as it sits in the fridge.

WHAT TO GRAB

For the sweet potatoes:

• 2 medium sweet potatoes, cut into wedges

• Avocado or olive oil

• Salt/pepper/garlic powder

For the dip:

• 1 cup 2% of whole milk Greek yogurt

• 1 tablespoon minced garlic

• Chopped fresh chives, ~2 tbsp

• Chopped fresh dill, ~2 tbsp

• Salt/pepper to taste

what to do:

1. Set the oven to 425F

2. While the oven heats up, toss sweet potato wedges in oil with salt/pepper/garlic powder so that they are evenly coated

3. Roast the sweet potato until crispy

4. While the sweet potato bakes, start on the Greek yogurt dip. Mix the yogurt with garlic, chives, dill, salt & pepper

5. Once the sweet potato is done let cool for a few minutes & then enjoy!